No margarine or butter is used.
We've added a healthy dose of sugar to deliver deliciousness and a feeling of well-being.
It is made from 100% beet sugar as a healthy sugar, and its major feature is that it contains oligosaccharides that have the effect of regulating intestinal environment.
The matured beet sugar brandy castella cake contains no preservatives and has a shelf life of 5 months.

177Kcal (per piece) 5 pieces

Castella (Bolo de Castilla) was introduced to Nagasaki from Portugal in the mid-16th century, about 400 years ago.
Nagasaki was a bustling port for trade with the South and East Asian countries, and the first castella cakes were baked together with bread.
The first castella cakes were different from those we have today, but they were gradually Japanized and evolved into a unique, flavorful Japanese confectionery.
After the Edo period, various recipes were invented, and each region began to make its own unique castella.
Since the Meiji period, the manufacturing process has been further improved, allowing more people to enjoy castella.
Beet sugar brandy castella is a new Japanese confectionery that was born after going through such a history.
enjoy your meal.

In order to stay healthy, we take care of the little things.
We deliberately do not use margarine or butter.
However, it still maintains its unique, melt-in-your-mouth moist texture.

Not too pushy.
One of the features of this aged beet sugar brandy castella is its light finish.

We use 100% beet sugar as a healthy sugar. Beet sugar contains oligosaccharides that regulate the intestinal environment.

1. No1.

   Beet sugar contains oligosaccharides that regulate intestinal function.
   However, white sugar and granulated sugar do not contain oligosaccharides.

2. No2.

   White sugar is mostly carbohydrates.
   Beet sugar contains minerals such as calcium, potassium, phosphorus, iron and zinc.

3. No3.

   Beet sugar is said to have the effect of warming the body.

4. No4.

   White sugar has a GI of 100, while beet sugar has a GI of 65.
   Beet sugar prevents sudden rises in blood sugar levels and reduces the risk of obesity. Beet sugar is beneficial for those who want to limit their sugar intake and supports the effects of dieting.

No preservatives are used.
When you receive your Aged Beet Sugar Brandy Castella, please consume it within the expiration date indicated.

Without relying on preservatives, we have ensured a shelf life of 5 months.

• Sweets made with beet sugar are so great!

  Because it is considered healthy, beet sugar is quite popular among ordinary households in countries such as France.
  I also use it in the cooking I do at home, so I felt familiar with it.
  Eating sweets seems to relieve stress, but I also find the sour taste in my mouth bothering me afterwards.
  This brandy castella cake made with beet sugar is very refreshing and leaves a good aftertaste. It is moist and delicious even though it does not contain margarine or butter.

• I love the melting texture.

  I love the texture of matured beet sugar brandy castella; it's fluffy and juicy, and almost melts in your mouth.
  Although the "Aged Beet Sugar Brandy Castella" does not contain any preservatives, it can maintain its quality for a long time while being aged. There is a delicious taste when it is freshly made and a delicious taste when it is left to mature for a while.

• Drizzle a little brandy onto the aged beet sugar brandy castella.

  Adding just a touch of brandy makes it even more to my liking.
  The flavor has been improved and it has a more grown-up taste, which I really like.