Enzymes are the source of life. They are so deeply involved in life-sustaining activities that it is said that there is no life without enzymes.
Since ancient times, Japanese cuisine has incorporated many fermented foods, such as miso, pickles, natto, and soy sauce.
Cooking with a lot of fats and oils, using instant foods and chemical seasonings, and frequent use of electromagnetic waves that change L-amino acids into D-amino acids. If left unchecked, improper eating habits can become a major factor in the spread of lifestyle-related diseases, and prevent people from fully utilizing their various physical abilities.

There are two main types of enzymes in the body: digestive enzymes and metabolic enzymes.
Both of these tend to become deficient due to stress and aging, but they cannot be compensated for by other people's enzymes in the body.
Vital Power Viga is a natural plant enzyme that can be taken in from outside the body. By incorporating it into your diet, you can balance the enzymes in your body and make up for enzyme deficiencies.

Change in maximum oxygen intake by taking fermented plant extract (Vital power VIGA)

Changes in hemoglobin levels after taking fermented plant extract (Vital Power VIGA)

• It's been hard to lose weight lately.
• There is a shortage of fermented foods.
• Rough skin, spots, wrinkles, and dullness become more noticeable.
• Feeling constipated.
• Natural physical ability

Those who want to bring out their best.

*This photo is an image./This photo is an image.

• Sugars

  oligosaccharide

• Brown sugar and fruits

  Brown sugar, prunes, strawberries, apples, grapes, peaches, mandarin oranges, yuzu, persimmons, kiwi fruit, kumquats, lemons, blueberries, Akebia vines, bayberries, pears, plums, iyokan oranges, figs, wild grapes, quince, raspberries, silverberries, blackberries, winter strawberries, bananas, etc.

• Vegetables and wild plants

  Mugwort, shiso, pumpkin, radish, Japanese carrot, spinach, kale, young barley leaves, molokheiya, tomato, cucumber, Mallotus japonicus, plantain, Japanese bamboo grass, horsetail, loquat leaves, cabbage, eggplant, komatsuna, celery, bell pepper, bitter melon, bok choy, lotus root, turmeric, vitamin greens, burdock, broccoli, ginger, parsley, asparagus, Japanese parsley, mitsuba, myoga, etc.

• Mushrooms

  oligosaccharide

• Seaweed

  Kelp, kelp root, wakame, hibamata, hijiki, fucoidan, etc.

• Beans and grains

  Soybeans (non-GMO), brown rice, sweet corn, rice bran, cocoa, etc.

• Lactic acid bacteria

  Lactobacillus, Pediococcus, Leuconostoc, Lactococcus, etc.

Ingredients used as traditional Japanese medicines, such as Japanese ginseng, are also used in their natural state and allowed to ripen.We also use a variety of mushrooms, which are said to have immune-activating effects.

We use seasonal ingredients for each season, and ferment and mature them through repeated changes in temperature between summer and winter, taking more than three years to complete.

It contains a balanced amount of nutritional elements that are the basis of life, such as vitamins, minerals, amino acids, polyphenols, β-glucan, fucoidan, iodine, oryzanol, citric acid, and dietary fiber.

Okayama National University, National Inner Mongolia Agricultural University, Kansai University, Kurashiki University of the Arts, Okayama Prefectural University, National University of Malaysia

Antibacterial effect against Escherichia coli, Candida, Staphylococcus aureus, Proteus, etc.
Effects on chronic hepatitis
Effect on resistance to intestinal infections

Microbial culture experiment using medium containing fermented plant extract (Vital power VIGA)

-: Almost no growth
+: Thin colonies
++: Normal colony
+++: Dense colony

Based on these tests, it is expected that the growth of harmful bacteria can be inhibited.

• Recommended for those who are concerned about natural healing, recovery, and natural immunity.

Vital power VIGA works on the immune network.

Keep your blood power up!

The recommended dosage is 1 to 3 packets per day.
If you are on a diet, take it before meals, and if you want to smooth digestion and absorption, take it after meals.

• Take it 10 to 15 minutes before exercise...
  Your body temperature will rise more easily, helping to prevent injury!
• If you take it after exercise...
  Reduces fatigue caused by oxidation!
• If you drink it in the morning...
  When your body is more mobile, you'll feel great from the morning!
• Drink it after dinner...
  It is also expected to help regulate the autonomic nervous system and promote smooth excretion!
• When you feel anemic...
  Please take it easy for about 5 minutes after drinking!
• It's easy to carry, so it's convenient to put it in your makeup pouch!